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favorite this post Front Desk Agents, Housekeepers, and Cooks (ICE District, Edmonton) hide this posting unhide

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compensation: DOE
employment type: employee's choice

JW Marriott Edmonton ICE District is hiring Front Desk (Guest Experience Experts), Housekeepers (Guest Environment Experts), and Cooks.

Front Desk (Guest Experience Expert)
Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience.

Housekeepers (Guest Environment Experts)
Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the impeccable appearance and cleanliness of the property. Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment Experts are skilled in a wide range of housekeeping functions with responsibility for maintaining the appearance and cleanliness of the whole hotel. They are empowered to move about their space and do what needs to be done. Whether delivering guest requests, stocking carts, cleaning rooms and public spaces, or other similar responsibilities, the Guest Environment Expert makes sure the spaces in the hotel help create a great guest experience.

Cooks
Prepare proper plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Please apply with your resume and profile via JW Marriott Edmonton ICE District's one minute application today:

https://www.86network.com/locations/edmonton-jw-marriott-edmonton-ice-district-675a4e

Take control of your hospitality career with your professional EightSix Profile: stand out from the competition, track your profile views, add your hospitality references, and get alerted to opportunities by JW Marriott Edmonton ICE District and many other great employers as they become available. EightSix empowers you to showcase your talents and get hired for what you bring to the table.

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  • do NOT contact us with unsolicited services or offers

post id: 6886077598

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